Balanced and deeply refined, this washed coffee from Guatemala’s Huehuetenango region offers a structured cup with layered sweetness and remarkable clarity. Notes of dried cranberry, vanilla, and apricot are supported by a smooth body and clean finish, creating a profile that is both comforting and quietly complex.
Roasted to develop depth while preserving the character of origin, this coffee reflects the enduring craftsmanship and intentional refinement that define the DOXA approach to specialty coffee.
Balanced and deeply refined, this washed coffee from Guatemala’s Huehuetenango region offers a structured cup with layered sweetness and remarkable clarity. Notes of dried cranberry, vanilla, and apricot are supported by a smooth body and clean finish, creating a profile that is both comforting and quietly complex.
Roasted to develop depth while preserving the character of origin, this coffee reflects the enduring craftsmanship and intentional refinement that define the DOXA approach to specialty coffee.
